We're now two thirds of the way through a three course meal ... starter was tomato and mozzarella cheese served on a bed of green leaves, with Italian parma ham. Next up will be the duck course, with potatoes and romantic brussell sprouts, hopefully with a nice gravy sauce, then we'll finish with a berry nice pudding (strawberries, raspberries and blueberries with a chocolate-cream sauce). Red wine on the side, the rose on the table ... nice romantic music in the background.What a lovely evening!



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