To service was very good. The young waitress was new and, I think, still learning English; she brought us the wrong starter. However, H did not realise until half way through, and when we pointed it out, the manageress brought us the right dish; this meant we got to try three of the starters for the price of two!
I had hummus and fried livers. Delicious, and spot on starter size. The small mound of livers were succulent and just a little pink, resting on a coral reef of hummus. I had watched the waitress carefully brown the pitta bread on a big metal dome on top of the smoky, firey grill earlier - it was crispy, not too much, just right.
H's first starter turned out to be a spinach and soft cheese filo pastry with salad. The pastry was very slightly too oily for my taste, but the spinach and cheese was just right. The salad - which also came later with the main course - was the only time that I thought H might have a point about food coming from a plastic bag in Tesco! Red and green cabbage with carrot and a spot of mustard dressing. Anyway, the filo parcels were not the calamari rings expected, but when they came, they still had the slightly too greasy batter but with tasty squid that was not too chewy or rubbery, the main reasons why I don't really like squid.
We were probably getting full on bread and extra starters before the main course arrived. I had a very tasty vegetable moussaka with more of the salad and some mint yoghurt raita sauce. Lots of tomatoes, peppers, tomatoes, courgettes, aubergines and bechamel sauce! Very tasty and, once again, a good size for lunch. H had lamb sheesh kebab and rice; it's always a good sign when he finishes something quickly!
We finished by ordering "a cup of tea" which, in translation, became "a coffee", but, once again this mistake was quickly rectified. I had earlier had a delicious, and thick, strawberry milkshake.
I would definitely take any friends or family here for lunch if we are ever in the Bond Street area ... although we passed many other good looking cafes, creperies and trattoria in that same area that we'll need to try some time!
I should point out that we ate out having spent a very interesting and enjoyable hour and a half or so at the nearby Wallace Collection. Hope to go back at some point in the future to peruse further the collection. Not too impressed by the Damien Hirst's this time; well, H wasn't anyway, I didn't really have much time to have an opinion before I heard his!